10 BEST FOODS TO REDUCE ANXIETY (HEALTH 09/27/18)
We all know the saying, “You are what you eat.” But recent research makes the case that this adage applies not just to your physical body but your mind as well. The foods you put on your plate really can make a real difference when it comes to mental health issues, including anxiety disorders—the top cause of mental illnesses in the United States.
How does food help with anxiety? Anxiety is caused in part by an imbalance of neurotransmitters, explains Ali Miller, RD, an integrative dietitian and author of The Anti-Anxiety Diet. Neurotransmitters are chemical messengers believed to play a role in mood regulation. A diet that features nutrients from whole food ingredients helps create neurotransmitter balance by improving the gut microbiome.
When it comes to dialing down anxiety, what you don’t eat is just as important as what you do, says Nathalie Rhone, RDN. “Foods that are processed, high in sugar and refined carbohydrates, fried, or loaded with additives can all heighten anxiety since they are inflammatory in your system, which can eventually affect your brain.”
Here, 10 foods to add to your meal prep routine now.
Turkey – Tryptophan, an amino acid in turkey, has a relaxation effect can also ease anxiety. “Tryptophan helps the body produce serotonin, the happy, calming neurotransmitter that helps regulate sleep,” says Rhone.
Salmon –This versatile and satiating fish is loaded with omega-3 fatty acids, which are essential for brain health and a well-functioning nervous system. Opt for wild salmon over farmed varieties.
Dark chocolate – Nutritionists sing the praises of dark chocolate because it has more healthy antioxidants than other kinds. “The antioxidants in dark chocolate trigger the walls of blood vessels to relax, which boosts circulation and lowers blood pressure.” Make a small chunk of 70% (or higher) dark chocolate a part of your mid-day diet.
Asparagus – In 2013, the Chinese government proclaimed that asparagus extract is a natural functional (aka, medicinal) food for its ability to reduce stress and promote relaxation Bonus points go to asparagus for being a prebiotic food, meaning it serves as a food source for probiotics, which are also thought to have positive effects on mood.
Sauerkraut -Speaking of probiotics, fermented products such as sauerkraut are considered probiotic foods, and consuming more of them on a regular basis appears to have a mood-boosting effect.
Citrus fruits – “Our adrenal glands are the most concentrated storage tissue for vitamin C and they use the nutrient in the regulation of cortisol,” says Miller.
Broccoli – Dark green veggies like broccoli contain magnesium, “a calming mineral that can help with relaxation, as well as with keeping things moving through your digestive system,” notes Rhone. Other top sources of magnesium include almonds, sunflower seeds, and sesame seeds.
Avocado – Avocados are packed with monounsaturated fats and antioxidants that help optimize circulation, says Sass, which contributes to better blood flow to the epicenter of your anxious thoughts: your brain.
Oats – Like leafy greens, oats contain high levels of soothing minerals like magnesium. They also provide steady, even energy and are packed with antioxidants and nutrients involved in mood regulation.
Chamomile tea – Chamomile tea might help reduce your anxiety. According to a report from Harvard Medical School, chamomile tea has been shown to be an effective alternative treatment for anxiety.
SURPRISING NEWS ON DIABETIC SYMPTOMS (IDEA Fit Tips, Vol 16, Issue 9)
Research published online in The Journals of Gerontology turned up some unexpected findings about type 2 diabetes.
Just two weeks without much activity can have a dramatic impact on health, according to researchers who studied overweight older adults at risk of developing type 2 diabetes. And unfortunately, it may be difficult to recover from this negative effect.
Not only did an abrupt, brief period of inactivity hasten the onset of the disease and elevate blood sugar levels among prediabetic patients, but some study participants did not fully recover when they returned to normal activity for 2 weeks.
“We expected to find that the study participants would become diabetic, but we were surprised to see that they didn’t revert back to their healthier state when they returned to normal activity,” says Chris McGlory, a Diabetes Canada Research Fellow in the Department of Kinesiology at McMaster University and lead author of the study.
If people are going to be off their feet for an extended period, they need to work actively to recover their ability to handle blood sugar.
For pre-diabetic older adults to recover metabolic health and prevent further declines from periods of inactivity, strategies such as active rehabilitation, dietary changes and perhaps medication might be useful,” says McGlory.
Research has shown that within days of the start of inactivity, there are notable reductions in skeletal muscle mass and strength, along with rapid onset of insulin resistance, a common feature of type 2 diabetes.
STILL WALKING – We are still walking at 5:30pm, Mondays and Wednesdays, in Gillson Park. Everyone is welcome.
COMMON NUTRITIONAL DEFICIENCIES IN THE US (ACE Healthy Living 8/26/18)
With a well-balanced diet, it is certainly possible for a healthy person to obtain all of the vitamins and minerals he or she needs from foods alone. There are circumstances, however, in which the foods we eat may not provide all of the important nutrients that our body needs, resulting in a nutrient deficiency. Here’s a quick rundown of five nutrient deficiencies that are more common than you might think.
Vitamin D: Calcium’s Best Buddy – When it comes to nutrient deficiencies, vitamin D is arguably the most common. A large majority (some reports estimate up to 95% of the U.S. population age 19 and older) does not meet recommended vitamin D intake levels. That is probably due to the fact that there aren’t a whole lot of naturally occurring food sources of vitamin D. Furthermore, the largest source of vitamin D—fortified dairy products like milk—tend to be foods that we eat less of as we grow older.
Vitamin D is a fat-soluble vitamin that plays a role in helping bones absorb calcium. It is found in fatty fish like salmon and mackerel, as well as certain types of mushrooms. Your body forms vitamin D naturally when skin is exposed to sunlight, but most of us don’t spend much time outside, so fortified dairy products such as milk and yogurt are going to be your best food sources of vitamin D. Adults aged 19-70 should aim to get 15 micrograms of vitamin D per day. If foods don’t provide that amount, your healthcare provider may suggest a supplement.
Vitamin E: Get Yours from Foods Instead of Pills – Next up on the list of nutrients you may not be eating enough of is vitamin E. Like vitamin D, vitamin E is also a fat-soluble vitamin, but it is found in fatty foods such nuts, seeds and vegetable oils.
About 94% of adults over age 19 eat less than the estimated average requirement for vitamin E. Due to potential health risks associated with large doses of vitamin E pills, however, widespread supplementation is not routinely recommended. Instead, shift your food intake to make sure you are eating a variety of healthful fats that will help you bump up your vitamin E levels from food-based sources to meet your needs.
Make Magnesium Matter More in Your Diet – Magnesium is a mineral that plays a role in more than 300 enzymatic pathways in your body. It helps make proteins, controls blood sugar and blood pressure, bone health and is needed for making DNA, RNA and the antioxidant glutathione.
Despite its position of supreme importance in the body, more than 60% of adults older than 19 don’t meet the estimated average requirement for magnesium. One way you can increase your intake is to bump up your intake of dark green leafy vegetable and whole grains. Fortified foods such as breakfast cereals are also a good source of this important mineral.
Iron: This One’s for the Ladies – About 14-18% of Americans currently take a supplement containing iron; and iron supplement takers tend to be overwhelmingly female. That’s because women are at higher risk for iron deficiency and iron deficiency anemia due to biological factors such as menstruation and lower intakes of high heme-iron foods, such as meat, fish and poultry.
The Office of Dietary Supplements (ODS) states that those at high risk for insufficient iron intake include infants, young children, teenaged girls, pregnant women and premenopausal women. Animal foods such as meat, fish and poultry are good sources of the easily absorbed form of iron called heme iron.
Although plant foods contain iron, it is in the less readily absorbed non-heme iron form. The Recommended Dietary Allowance (RDA) for vegetarians is 1.8 times higher than for people who eat meat. If you’re concerned about iron status, check with your primary care provider who can test for deficiency and anemia before recommending you start a supplement.
Vitamin A is Important for More Than Just Your Eyes – Although vitamin A deficiency is not widespread in the North American population, slightly more than 50% percent of people still do not meet the estimated average requirement for this fat-soluble vitamin. Vitamin A is well known for the role it plays in vision, but it also impacts immune function, reproduction and your body’s cellular communication as well.
You can make sure you’re getting enough by consuming both preformed vitamin A (from animal foods, such as milk and eggs) and provitamin A, found in leafy green vegetables, orange and yellow vegetables, tomatoes and fruits. Increasing the variety of both the plant and animal foods you eat ensures you get adequate amounts of the all-important vitamin A.
WEIGHT LOSS RUNS IN THE FAMILY (IDEA Fit Tips August 2018)
It turns out that people who make an effort to shed a few pounds aren’t just in it for themselves; they may be helping their significant others trim down, too. Research published in the journal Obesity recounted a University of Connecticut study that monitored the weight loss progress of 130 people for 6 months—half of them on a structured Weight Watchers® program and the other half on a self-guided program combining education, healthy eating and exercise. The study discovered that about one-third of the volunteers’ cohabiting partners lost 3% or more of their initial body weight, even though they weren’t enrolled in the experiment.
The investigation also found that weight loss rates went hand in hand for couples: If one partner lost weight at a steady pace, the other one did, too. Likewise, if one partner struggled to lose weight, the other also had trouble scaling down.
Think of it as a ripple effect—when one half of a couple becomes dedicated to a healthier lifestyle, there is a good chance the other half will emulate the new eating and exercise habits. So, counseling a client on the importance of eating vegetables may very well put more kale on the partner’s plate, as well